Methodologies for identifying foods high in fat sugar and salt for limiting marketing and promotions

Description

This paper looks at the evidence around the strengths and limitations of methodologies for identifying food which is high in fat, sugar and salt. This is to help inform Scottish Government legislation to limit the marketing and promotion of such foods.

Documents

• Methodologies for identifying foods high in fat sugar and salt for limiting marketing and promotions (PDF, 454.0KB)

  English language version

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